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28 Best Frying Pans in April 2021

The frying pan - sometimes called a skillet or sauté pan - is one of the most versatile pieces in your kitchen: it can be used to steam and fry, sear steaks, or serve as a flat top grill for pancakes and burgers and so much more. Selecting your ideal frying pan depends on a number of factors and today we will help you find the best frying pans that meet your need.

The 28 Best Frying Pans on the market are researched and tested by our prime experts to help you make the best choice. You will be interested in the Best Frying Pans in 2021.


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Last update on 2021-04-15 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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Overview

 

The frying pan is, without a doubt, one of the most significant tools in the kitchen. This powerful piece of cookware allows you to cook a wide range of dishes, from crispy meat, creamy omelettes to fluffy pancakes, etc. It’s not an exaggeration to say that you can’t fully manage your cooking process without a frying pan.

Nevertheless, finding a suitable frying pan has never been easy, especially when there are so many suppliers with so many models. With a view to helping you tackle this problem, our article today will discuss with you the best frying pans available as well as some tips you can use while looking for one.


Best Products

 

To determine which frying pans are superior to others is quite challenging and requires a lot of research. Lucky for you we’ve done all the hard work, so now you can have a list of the best frying pans on the market. Please note that the names are listed in no particular order, so our suggestion is that you read through all of them to find one that suits you. With that in mind, let’s jump right in!

1. Anolon Advanced Nonstick Fry Pan

Anolon has always been highly regarded for their affordable yet supreme cookware, and their frying pan is no exception. What sets this product apart is its premium-quality nonstick coating that’s made to last for a long time and is also metal utensil safe. When frying with this pan, you won’t have to worry about your food sticking to the surface as the nonstick coating allows for decent food release. Besides facilitating frying, the nonstick layer also aids in cleanup since it takes you less effort to thoroughly clean everything. 

How does this pan perform in the kitchen? This pan’s heavy-duty, hard-anodized construction helps distribute heat more rapidly and evenly, minimizing the chances of hot spots which might burn your food. It’s oven-safe for up to 400 degrees Fahrenheit, thus you can have more options for your meals. The handle of this model is worth mentioning as well, since Anolon has made their pans’ handles to be dual riveted for extra strength and control. 

The standard version of this pan has a diameter of 10 inches, but you can also choose a 8-inch version, a 14-inch version, or a deep skillet. Anolon even offers a combo containing one 10-inch and one 12-inch pan, so we’re sure you can find what you need. 

2. Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet

The next product is also from a well-known brand: Cuisinart. The 622-30G skillet comes with a hard-anodized exterior that boosts its durability. Compared to other models that you may encounter at the store, this pan is built to last much longer. Quantanium nonstick interior is reinforced with titanium which makes the whole product even more long-lasting and provides superb food release. One bonus of this pan is that with such a special interior, customers are given an option for healthy cooking as you can fry your food with little to no added fat. 

The design of this pan is proof that lots of thoughts have gone into the production process. The glass cover accompanying the pan helps you steam food more efficiently as well as avoiding splashes of hot oil, while the drip-free rim means you can pour liquid out of the pan without it spilling all over. The fact that this pan is oven-safe to 500 degrees Fahrenheit is like a cherry on top, adding one more perk to the purchase of this product. 

3. Tramontina 80114/535DS Professional Nonstick Restaurant Fry Pan

The 80114/535DS Fry Pan from Tramontina comes in four different sizes: 8-inch, 10-inch, 12-inch and 14-inch. Tramontina also offers you a chance to buy two 10-inch pans with a lower price in comparison with buying them separately in their 2-pack set, so you can ask your family or friend to join you in receiving such a benefit.

This product from Tramontina receives positive reviews for its flared edge which lets customers transfer food from their pans to their dishes more easily with the help of a spatula. The pan is pretty lightweight so anyone can maneuver it at ease, and it can be used in the oven with the limit temperature going up to 400 degrees F. In addition, the Tramontina’s pan is dishwasher-safe, so cleaning is no longer an ordeal. However, keep in mind that it’s not induction-compatible, so if you’re owning an induction cooktop you may need to keep an eye out for other products (including our next one).

4. All-Clad Stainless Steel Tri-Ply Non-Stick Fry Pan

This pan is the ultimate solution for induction cooktop owners. The All-Clad Tri-Ply Fry Pan can be used over all cookstops, making it a great choice for any household. Similar to other models mentioned previously, this pan is oven-safe, and can handle temperature of up to 500F.

It is designed with a flat based and flared, mid-sized sizes which make it easier for you to flip and toss when frying, and the classic tri-ply construction with a combination of responsive aluminum core and stainless steel maximizes its durability and heat delivery. The nonstick layer is specifically manufactured to make sure that you can get the food out and clean the pan with no difficulty. 

If you a 10-inch pan is not enough to cover what you need, don’t worry because All-Clad also makes a 14-inch version of this excellent fry pan.  

5. ZYLISS Cookware 11” Nonstick Fry Pan

ZYLISS is proud to tell you that their 11” Nonstick Fry Pan is the only cooking skillet on the market that has the offer of 100% nonstick guarantee for 10 years. The nonstick interior reinforced with remarkable ceramic coating delivers exceptional kitchen performances as food can slide off easily from the pan surface. The whole skillet is lightweight yet sturdy, so you can have a full grip of it without being dragged down by its weight. 

The product from ZYLISS does a phenomenal job when it comes to heat retention, and it’s compatible with induction, gas and electric stove top, even features the capability of being used in the oven for up to 356F. This is a pretty good deal for its value.


Buying Guides

 

After giving you a brief description of the best frying pans you can get for your kitchen, in this section we will show you the key factors that you should keep in mind when you go shopping for a frying pan. You should not skip any criteria otherwise you won’t be able to find a product that fully satisfies all your demands.

1. Types of Frying Pans

When we say types of pans, what we’re implying is the materials from which the pan is made. Normally there are six types of pans that we encounter on a regular basis, which are nonstick frying pans, ceramic frying pans, stainless steel frying pans, cast-iron skillets, carbon-steel frying pans and copper frying pans.

  • Nonstick Frying Pans

A nonstick frying pan is made with aluminum making it fairly lightweight, and it has a nonstick layer made of either PTFE or Teflon to avoid the food from sticking to the surface of the pan (which means you can use less oil when cooking with a nonstick pan). Nonstick pans can be used with ingredients like eggs, pancakes, crepes, some types of fish and meats because they heat up fairly quickly, but they can’t be used over high heat. 

If you think nonstick pans are your ideal type, check out these two products that we’ve found for you: THE ROCK by Starfrit and the Carote Nonstick Frying Pan.

  • Ceramic Frying Pans

Ceramic frying pans are widely loved because they are deemed as a “green” version of the traditional nonstick pan. Instead of using chemicals, ceramic pans are coated with a silica-based gel that was made from sand, giving it the ability to release food just as a nonstick pan would yet being environmentally friendlier. Nevertheless, just like a standard nonstick pan, ceramic ones can’t handle high heat, and they can be scratched when a metal utensil is in use.

Interested in ceramic frying pans? Take a look at the GreenLife Soft Grip Healthy Ceramic Nonstick Pan which actually comes in many different colors that allow you to brighten up your kitchen space.

  • Stainless Steel Frying Pans

Stainless steel pans are suitable for frying, browning, searing, braising and sauteing, and they’re safe to use in the oven. However, one drawback of this type of product is that the best stainless steel pans tend to be heavier than single-layered ones, since they’re usually tri-ply models that combine many layers of metal to improve heat conduction capability. In general, stainless steel pans are highly durable, they can be used in the oven and are safe to be cleaned in a dishwasher, and resistant to rust and scratch. On the flip side, they often cause your food to stick and cost you a huge amount of money.

  • Cast-iron Skillets

Cast-iron skillets like the Lodge Pre-Seasoned Cast Iron Skillet are versatile and can be used to cook a lot of dishes, from eggs, steak to one-pot meals, even bread and desserts. They are oven-safe, making them even more appealing to those that want to experience various dishes in the kitchen. The disadvantages, nonetheless, lie in the fact that they are thick and heavy, which results in the pan being difficult to maneuver and not heating up as quickly as other types (although when they heat up they maintain the heat for a prolonged period), and in some cases they even hold on to unwanted odor like that from seafood. 

  • Carbon-steel Frying Pans

Carbon-steel is the lighter version of cast-iron. A carbon-steel frying pan is manufactured with thinner materials, giving it the ability to react to heat more rapidly. But that construction is also its weakness when compared with cast-iron skillets, because the thinner layers retain heat less efficiently, so despite having the advantage of heating up more quickly, carbon-steel pans can’t keep your food hot for as long as cast-iron skillets would.

  • Copper Frying Pans

The copper pan belongs to the end of the price spectrum, coming at a cost much higher than other models. This discrepancy in price can be explained by its exceptional heat conductivity. It is top choice when you work with delicate proteins like seafood as well as other ingredients that require your constant care, for example sauces. Copper frying pans are oven-safe, but you should not expect the heat limit to rise as high as cast-iron skillets. Suppliers usually advise you to go lower than 450 F.

2. Usage Pattern

What do you mainly use your frying pans for? If the answer is breakfast, our recommendation is to go for a nonstick frying pan. This group of products is generally most suitable for basic day-to-day use.

If you prefer something more versatile and don’t mind putting in a bit of effort to carry it, a cast-iron skillet seems like an ideal choice. Yet if you’re willing to sacrifice a bit of versatility in exchange for easier control and lighter weight, opt for a stainless-steel.

3. Size

In our opinion, the most probable size you should get is 12-inch. A 12-inch is not too big, not too small, just enough to deal with any cooking task at ease. This is the most appropriate size for a traditional family of four. 

Nonetheless, if you only cook for yourself or for no more than 2 people, a 8-inch or a 10-inch could definitely suffice. 

4. Design

The best frying pan is one that helps you cook more easily, and in order to achieve that it should be well-designed.

What you should look for in a pan is a large surface area with sides that are just adequate in height, a balanced correlation between size and weight, and a handle that’s comfortable to hold. These features allow for easier food tossing and superior frying performances inside the kitchen.

People also view: 31 Best Saucepans of February 2021


FAQs

 

1. What exactly is a frying pan and how is it different from a skillet?

Normally we see the terms “frying pan” and “skillet” being used interchangeably. This happens becauses simply speaking they’re the same thing: a pan with a flat bottom, sloped sides and a long handle used for frying, searing, sauteing and braising.

Yet if you want to get more particular with definitions and terms, then there are indeed some small differences between these two pieces of cookware. Frying pans can be made from several materials, while skillet usually only refers to cast-iron ones. A skillet is also deeper than a frying pan, so that’s another difference.

2. How to prevent food from sticking to the pan?

The easiest and most common method is to coat the pan with a small amount of cooking oil and preheat the pan before adding in your ingredients. You can start using your pan for cooking when the oil starts to shimmer (which can be tested by adding a drop of water to the pan and see if it separates into several droplets and generates a hissing noise).

We advise you against using nonstick cooking spray. As much as being advertised as helping the pan to release food with less difficulty, cooking spray is not compatible with all pans and can lead to buildup on your cookware’s surface that slowly becomes unremovable.

3. Should I put my frying pan in the dishwasher?

We generally recommend you to skip the dishwasher even when your pan is said to be dishwasher-safe. What’s discouraging about the dishwasher is that they’re designed to engage in high-heat, high-pressure rinse cycles with extreme chemicals that could potentially cause irreversible damage to the coating on your pan. Stick to hand-washing instead (and only clean a frying pan when it’s completely cooled down), even though they take more time and effort they help protect your pan much longer.

4. Why shouldn’t I heat an empty pan?

When there is food in the pan, the pan acts as a heat conductor that allows the heat to go from the source to the food. When there’s no food at all, all the heat generated goes to the pan, causing damage to its construction and potentially wreaking havoc if left like that for a long time. Additionally, heating an empty pan can give off that terrible smell which may be detrimental to human’s health. All in all, you should not heat an empty pan.

5. Which heat level should I use my pan over?

Low to medium heat is always the best regardless of the pan type that you choose. Not only does it prevent your frying pan from malfunctioning, it also prevents the pan from releasing any unwanted smells and chemicals.


Final Thoughts

 

To wrap up our article on the best frying pans available at the moment, here’s a list of all the clear winners along with the aspect that they excel in. Take a look at all the criteria in addition with what’s discussed above to discover which is the most suitable choice for you.

And that’s what we’ve got to say about the top frying pans that you can buy right now. We hope you can find what you need based on our suggestions, and we can’t wait to see you again in our next article.

Read more: Best Kitchen Gadgets

Denise Lowe
Denise Lowe
"Denise Lowe is a head chef of a small restaurant in California, US. She shows a great passion for cooking and sharing cooking recipies on her blogs. She has been to the Kitchen Appliances Lab where she reviews about almost every type of cooking tools and food-related items on the market. Besides working, she loves traveling, fitness and taking care of her small family."