4 Rollers Sugarcane Juice Extractor Electric Portable Sugar Cane Juicer Commercial Stainless Steel Cane Grind Press Machine 110VView on Amazon
VBENLEM Commercial Juice Extractor Heavy Duty Juicer Aluminum Casting and Stainless Steel Constructed Centrifugal Juice Extractor Juicing both Fruit and VegetableView on Amazon
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PROMOTOR Commercial Sugar Cane Juicer 110V Electric Sugar Cane Ginger Press Juicer Stainless Steel DesktopView on Amazon
Omega J8006HDS Quiet Dual-Stage Slow Speed Masticating Juicer Makes Fruit and Vegetable 80 Revolutions per Minute High Juice Output, 200-Watt, SilverView on Amazon
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VBENLEM 110V Commercial Orange Juicer Machine, With Pull-Out Filter Box, Electric Citrus Juice Squeezer, 22-30 Oranges Per Minute, Lemon Making Machine, 304 Stainless Steel Tank and CoverView on Amazon
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Last update on 2021-04-23 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Competition in the beverage industry is fierce. In addition to the price priority, the quality of the juice is what you need to care about, it is the key to increasing sales and asserting the store's brand. The quality of fruit juice relates to many factors such as raw material source, raw material handling process, and the best commercial juicer.
Most of the shop owners pay attention to the quality of fruit first, but ignore the management of the raw material handling process and invest in a good commercial fruit juicer. Because, if your press is not good then the juice quality will not be guaranteed and you may lose your good material. Have you ever noticed how much% of fruit juice is wasted on raw material after pressing? If you are concerned with the% of juice loss in pressing then we are here to help you find the best commercial juicer.
The best commercial juicer needs to meet higher health and safety standards than a regular juicer, besides that, it has to have better strength and can handle higher press volume than a fruit juicer. To see if a press is truly certified for commercial use, check the product description as it usually addresses this issue directly. Look for product certification marks and manuals and check that your products are covered by the appropriate commercial warranties or limited warranties. Currently, on the market, there are many types of presses for commercial juice, but the most popular are the following two types.
1. Manual Juicers
The manual commercial juicer is probably a material that has been around for a long time in the market. Although a number of different types of manual juicer exist nowadays: manual juicer, citrus juicer, what they have in common is that they do not use electricity and they extract juice through pressing or squeezing the fruit. Typically, these juicers are used for citrus fruits like lemons, lemons, oranges, and sometimes grapefruit. Take the Zulay Professional Citrus Juicer, for example. This is the best commercial juicer manual. Gets the maximum amount of juice from oranges, lemons, limes, grapefruits, and other fruit, with no seeds. Just pull the comfortable firm grip handle down for the fastest and easiest citrus juicing while your hands stay clean.
2. Electric Juicers
If you need a device to squeeze a variety of different fruits, vegetables, greens, or herbs or want to produce juices in larger volumes, then an electric commercial juicer is the right choice. The large-capacity electric juicer is great for busy bars, while the centrifugal juicer can handle a wide variety of other fruits and vegetables for juices and hotels. However, besides that, this line of electric commercial presses also has many different types
Centrifugal juicer: This machine has medium to large capacity in juices, spas, restaurants, or cafes. Used to squeeze fruits such as apples, oranges, celery, limes, lemons, tomatoes, and other hard or firm fruits and vegetables with thick, large seeds and stalks. A centrifugal juicer uses a rotating metal mesh basket to crush fresh food and remove the juice. Prepare fruit by removing thick bark, large or pitted seeds, and stalks, and chopped to size. Turn on the juicer and let it reach full speed. Slowly add the fruits and vegetables. If you haven't figured it out yet, we present you with the SHARDOR Centrifugal Juicer.
Citrus juice: Medium-scale applications in bars, restaurants, and franchises. As the name suggests, this machine is used for oranges, lemons, and citrus fruits. This type of citrus juicer uses a motorized rotary boring machine to remove juice from citrus. To start, halve and prepare the fruit. Turn on the machine, press the fruit section firmly downwards compared to the boring point, but not too hard for the tip to stop. For example, the Eurolux ELCJ-1700 Electric Citrus Juicer Squeezer with the automatic on/off function makes juicing easy, simply press the handle down to start and release pressure to stop.
Masticating Juicer: Use medium to the large volume in juices, spas, restaurants, or cafes. This machine is used for spinach, kale, apples, oranges, celery, limes, lemons, tomatoes, and other hard or soft fruits and vegetables with thick peels, large seeds, and stalks. A juicer or cold juicer uses a drill and strainer to remove juice from even chewy vegetables. Prepare fruits and vegetables at room temperature by removing the bark, stalks, and seeds, and then cutting in half. Turn on the device, slowly put the food into the trough. If necessary, press down with the pushers provided. For example, the Juicer, Aicok Slow Masticating Juicer.
Wheatgrass Press: This machine is used for grass, sprouts, herbs, green leaf, however, it is not for fruit. How to use this machine is also quite simple. You just need to cut the grass above the roots, removing the wood if present. Turn on the device. Add grass or greens to your feeder. Use the pushers provided to insert the product into the machine. Currently, on the market most wheatgrass presses are manual motors, however, there are some integrated electric and fruit juicers such as Omega NC900HDC Juicer Extractor and Nutrition. This is probably the best commercial juicer because it has dual Stage masticating extraction. Extracts the maximum amount of nutrients, vitamins, taste, and juice from minimum amounts of fruits, vegetables, leafy greens, and wheatgrass.
The juice is always a nutritious drink for all ages. The juice helps you to have many nutritious vitamins, increase resistance, beautify skin, and has the benefits of losing weight because it really does not contain many calories. Therefore, the demand for juice in restaurants and bars is increasing. Having the best commercial juicer is inevitable that every restaurant or bar must-have. Above we have helped you to classify the presses for each different material. In this section, we will help you choose the best commercial juicer based on your criteria.
1. Juice yield
The different juicers will give you a different amount of juice from your ingredients. We don't want you to waste money buying a juicer but are limited by not grinding the fruits you need or grind a wide variety of fruits and vegetables with low juice yield. Besides, we also don't want you to waste time squeezing more ingredients than you have to do. The mechanism that the juicer uses for its juicing process contributes to the juice yield. For example, if you just squeeze citrus fruits, a Cuisinart CCJ-500 Pulp Control Citrus Juicer will be the best commercial juicer you will ever need. If you need to squeeze more fruits, you should check out the Omega NC900HDC Juicer Extractor and Nutrition.
If only you and your friends use the juicer, a juicer can only hold an 8-ounce cup-like BLACK + DECKER 32oz Citrus Juicer at a time. But if you are an owner and you can get some big orders at your restaurant or cafe and you need to make sure the high-volume juicer can handle them. One example is the Eurolux ELCJ-1700 Electric Citrus Juicer Squeezer.
You will need a large juicer ready to squeeze enough juice for the whole family. So if you want to buy for your whole family or shop you should buy such a large press so you won't be slowed down when going through many pressing sessions.
The juicer comes in two main shapes, vertical and horizontal. The vertical juicer takes up less space and is cheaper, but they tend to have fewer extras. The horizontal juicer is a bit larger and more expensive, but more likely they will have additional features that will allow you to make nut butter, nut milk, sorbet, and even pasta. Which one you want will depend on the size of your kitchen, your budget, and how much juice will be on the restaurant's menu. If you want a compact machine that can be placed in a cramped space, do not miss the Zulay Citrus Juice Press made of durable stainless steel with a chrome-plated aluminum body. The lever is designed to return to its original position for convenience using leverage and gravity to get the job done with little effort.
As people say "You get what you pay for", the best commercial juicer is usually the most expensive one. If you're looking for a juicer big enough and powerful enough to be the center of the business, you may have to save a bit. That means you should invest in a really good press, but the price is quite as high as the Omega J8006HDS Quiet Dual-Stage Slow Speed Masticating Juicer. This is the press machine with the most features, using a low speed of 80 RPMs results in minimal heat buildup and oxidation promoting healthy enzymes. With the flexibility and outstanding features, the money you spend is absolutely worth it.
However, if you want to buy a quality juicer but have a cheaper price then we recommend the Hamilton Beach Juicer Machine.
5. Strong capacity
This is a notable issue when choosing to buy a machine, capacity will affect whether the machine works effectively or not. The press with a strong capacity will force the water to separate from the pulp, giving you a lot of juice quickly, the dried fruit pulp has no water left. For example, the Breville 800JEXL Juice. 1000 watt juicer with 2 speed controls, high (13,000 RPM) and low (6,500 RPM). Ultra-sharp titanium reinforced cutting disc surrounded by Italian-made micro mesh filter to extract up to 30 percent more juice and 40 percent more vitamins and minerals. This is a high-capacity juicer suitable for large restaurants, and also one of the best commercials juicers. Check out more Breville Juicers: 15 Best Breville Juicers of February 2021
1. How to clean a commercial juicer?
With the manual presses you can clean as you like, deep rinse, as long as it is clean. Some stainless steel presses like the Zulay Professional Citrus Juicer will make cleaning a lot easier because it won't rust or corrode when exposed to water. With electric juicers, you should clean all the juicer parts by washing them with mild soap and water or by placing them in the dishwasher and using a towel to clean the body.
2. What should I do when my commercial juicer is clogged by veggies?
As mentioned above, the juicer has many different types and each machine is for a certain type of food, you should use its correct function. However, if you have encountered some mandatory situations and used the juicer to grind vegetables then first stop pressing the juice and let the juice cool. Then, you take apart all the parts and soak them in water to remove any clogged vegetables. You also need to use your hands to remove the clogged vegetables from the juicer. However, we still recommend that you use a separate press for herbs and herbs like the VEVOR Manual Wheatgrass Juicer.
3. What’s the difference between a Commercial Juicer and Other Juicers?
Perhaps the biggest difference between a commercial juicer and a home juicer is the speed. The general rule of thumb for conventional juicer is that low speed machines are superior to high speed centrifuges, as they give the juice a little more nutrition. However, due to the high speed of the commercial juicer, "slow" is rarely an option, and a good centrifugal juicer will be better to fulfill your order needs.
For example, the Breville 800JEXL Juice has fast pressing speed with a capacity of up to 1000W to help you meet the needs of customers even though your restaurant is crowded.
4. What is the difference between blending and juicing?
Mixing will evenly mix the pulp and juice and create a thick liquid. Meanwhile, squeezing the fruit separates the pulp from the juice, converting all the nutrients into liquid. Your nutrients will be distilled into a richer and more nutritious liquid than if you were using a blender. Besides, some citrus fruits such as oranges, tangerines, and grapefruit cannot be used in a blender because if you do not filter the seeds or peel it, it will be bitter and lose all natural sweetness, you need the Specialized presses such as Eurolux ELCJ-1700 Electric Citrus Juicer Squeezer for this fruit.
5. How long can the juice be kept after extraction?
If the juice is left out, it can only be kept for 12 hours, if the temperature is higher and humid, the time the glass can be left outside will be shorter. The juice stays good for 24 to 48 hours. If you are using a centrifugal juicer, we do not recommend serving juice that was made 20 hours ago.
With the best commercial juicer for more juice retention, most of the nutrients and vitamins in the vegetables are not lost. Besides, the long life compared to conventional presses, long operation without worry of engine explosion due to overheating. The commercial juicer is gradually becoming popular and there are more and more different designs and designs. Above we have helped you to classify and choose the best commercial juicer. Here we would like to summarize with two best commercial juicer.
The first is Juicer, Aicok Slow Masticating Juicer .This slower, low-speed process will extract more juice from fruits and vegetables than from a centrifuge, especially green vegetables. A strong and deep filter upgrade can help you create a taller and purer juice. Besides this machine is quiet and easy to use with less than 60 decibels motor, and stable body, you can safely use it at any time and any place.
The other is Breville 800JEXL Juice. The Breville brand is already well known for its coffee machines, and with this line of presses, Breville also does a very good job of delivering a large, high-powered press. As the first choice for restaurants and bars. Beside, it has die cast steel housing, stainless steel micromesh filter, titanium plated cutting disk.
Besides the two mentioned models, below are our other recommendations for different criteria:
Best of the best: Juicer, Aicok Slow Masticating Juicer
Best value: Breville 800JEXL Juice
Best versatile: Omega J8006HDS Quiet Dual-Stage Slow Speed Masticating Juicer
Best compact design: BLACK + DECKER 32oz Citrus Juicer
Best for the budget: Hamilton Beach Juicer Machine
Best Commercial Juicer for Citrus Fruits: Specialized presses such as Eurolux ELCJ-1700 Electric Citrus Juicer Squeezer
Best Large Commercial Juicer: Breville 800JEXL Juice
And that concludes what we’ve got to say about the best commercial juicer. We hope that this article can help you navigate through the selecting process. Don’t forget to tell us which juicer is your favorite!